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Matt Eats GympieMatt Eats Gympie
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  • Follow Matt
    • Matt Eats Gympie
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Culinary Tourism

The Perfect Cheese Souffle

7 years agoCulinary Tourism, Gympie Producers, Local Produceblue cheese, free range, Gympie, Gympie Gold Regional Produce, local produce, pastured eggs, recipe, souffle, Sunshine Coast food

After a recent trip to Forage Farms, just south of Gympie in Kybong (I’ll talk more about them...

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Macadamia Turron – Gympie meets Granada

7 years agoCulinary Tourism

Well it’s been quite a while between blogs for me this year, a combination of me being extra...

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Rhodavale Pork – Get some pork….on your menu

8 years agoCulinary Tourismbacon, free range, free range pork, Gympie, ham, local produce, rhodavale pork, Sunshine Coast food

Chefs talk a lot these days about using local produce on their menus…….some of them even do. Some...

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Camelot Dairies – Milk Fit for a King

8 years ago 8 years agoCulinary Tourismcamel's milk, Camelot Dairies, camels, Gympie, Gympie Gold Regional Produce, local food

Peoples food prejudices develop for lots of different reasons. A lot have been irreparably mentally scarred by being...

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To Market, To Market….

8 years ago 8 years agoCulinary Tourism

The Gympie Regional Council’s Town Centre Growers Market has come a long way in just over a year...

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This Little Piggy Went To Market……..

9 years agoCulinary Tourism

Cousins Dean and Mason Mayne and their wives Kate and Krystal have very quickly become farmers market favourites...

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Lychee Heaven

9 years agoCulinary Tourism

As consumers, we’ve all become used to having access to whatever fruit and vegetables we want all year...

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My Top 10 Food Highlights in the Gympie Region for 2015

9 years agoCulinary Tourism

I thought I’d take the opportunity in my last blog for the year to recap on some of...

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My 5 Favourite Ways to Eat an Eggplant

10 years agoCulinary Tourism

Double Creek Farm at Imbil provided the inspiration for this blog. Tony has been growing hydroponic tomatoes and...

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The Native Edible Garden

10 years ago 10 years agoCulinary Tourism

As well as having a love of cooking, I’ve always enjoyed gardening, particularly when whatever it is I’m...

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