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Matt Eats GympieMatt Eats Gympie
  • Home
  • About Matt
  • Foodie Friends
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  • Follow Matt
    • Matt Eats Gympie
    • Instagram
    • Videos
  • Recipes
  • Contact

Matt Golinski

Matt Golinski

Matt Golinski is a highly regarded Australian chef with a passion for simple, lightly spiced, yet flavour-packed food based on seasonal, fresh local ingredients. He has worked at some of Australia’s best restaurants, is well known as one of the original chefs in the popular, long running ‘Ready Steady Cook’ television series and was a founding partner of the successful Rolling Dolmade catering company (QLD, Sunshine Coast). Matt is also a passionate supporter of the Slow Food movement, a champion of artisan primary producers and a generous mentor to keen young chefs. In April 2014 Gympie Regional Council engaged Matt as the region’s first official Food and Culinary Tourism Ambassador. The role will see Matt working with council to assist local producers, growers and food businesses to help showcase the region’s wide range of quality produce.

The Perfect Cheese Souffle

7 years agoCulinary Tourism, Gympie Producers, Local Produceblue cheese, free range, Gympie, Gympie Gold Regional Produce, local produce, pastured eggs, recipe, souffle, Sunshine Coast food

After a recent trip to Forage Farms, just south of Gympie in Kybong (I’ll talk more about them...

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Macadamia Turron – Gympie meets Granada

7 years agoCulinary Tourism

Well it’s been quite a while between blogs for me this year, a combination of me being extra...

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Rhodavale Pork – Get some pork….on your menu

8 years agoCulinary Tourismbacon, free range, free range pork, Gympie, ham, local produce, rhodavale pork, Sunshine Coast food

Chefs talk a lot these days about using local produce on their menus…….some of them even do. Some...

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Camelot Dairies – Milk Fit for a King

8 years ago 8 years agoCulinary Tourismcamel's milk, Camelot Dairies, camels, Gympie, Gympie Gold Regional Produce, local food

Peoples food prejudices develop for lots of different reasons. A lot have been irreparably mentally scarred by being...

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To Market, To Market….

8 years ago 8 years agoCulinary Tourism

The Gympie Regional Council’s Town Centre Growers Market has come a long way in just over a year...

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This Little Piggy Went To Market……..

9 years agoCulinary Tourism

Cousins Dean and Mason Mayne and their wives Kate and Krystal have very quickly become farmers market favourites...

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Lychee Heaven

9 years agoCulinary Tourism

As consumers, we’ve all become used to having access to whatever fruit and vegetables we want all year...

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My Top 10 Food Highlights in the Gympie Region for 2015

9 years agoCulinary Tourism

I thought I’d take the opportunity in my last blog for the year to recap on some of...

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My 5 Favourite Ways to Eat an Eggplant

10 years agoCulinary Tourism

Double Creek Farm at Imbil provided the inspiration for this blog. Tony has been growing hydroponic tomatoes and...

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The Native Edible Garden

10 years ago 10 years agoCulinary Tourism

As well as having a love of cooking, I’ve always enjoyed gardening, particularly when whatever it is I’m...

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